Dim Sum Sam

Manuela MPaulino 3 months ago

My friend and I were on a mission to expand our taste palette and took a trip to this place. We shared pork dumplings and ramen, really tasty lunch. Will definitely come back! Also very clean and quiet, it was a lovely experience.

Yvette LeBlanc 4 months ago

Good spot for a quick bite. The bbq roast pork was excellent but I’d skip the scallion pancake and the dry mushrooms with tofu skin. Pork buns were good as well.

Jeannine B. 5 months ago

We split the crispy pork over rice, adding veggies plus extra pork, and rice. It was quite tasty, easily shareable portions, and affordable. We erroneously assumed “crispy pork” would be breaded but the crispy aspect is actually the skin. Undoubtedly most everyone else knows this already lol. The seasoned egg was excellent. Duck Egg Rolls stupendous. Everything was made fresh, felt healthy, and seemed an excellent value. Plenty of seating in the back and clean restrooms for customer use. They have a little self serve counter in the back with utensils, paper plates, sweet duck sauce, a wonderful spicy chili paste oil, and soy sauce. Nice ambiance with hardworking staff!

Bradley C 5 months ago

The food was decent and the staff were friendly. However, I just don’t like using the machine to place my orders. It’s annoying to scroll back and forth just to find an item. I got a beef/wonton egg noodles, and roast pork/beef rice noodle roll, and BBQ roast pork belly. The noodles have a nice bouncy texture. The shrimp wonton was superb. The beef wasn’t tender enough and was a bit hard to chew. The broth was a bit too light as well. I was hoping that it would have been having a strong umami flavor, but I’m also glad that it wasn’t loaded with MSG. The rice rolls were pretty good. The sweet soy sauce really made it so yummy. I also put some chili oil on top, and it brought it to the next level. The chili oil wasn’t spicy, but more for the fragrance. The BBQ roasted pork belly was also pretty good. The skin was crackling, but some piece was a little too fatty to my liking. The sweet sauce made it tasted less greasy. Overall, it was a nice meal. I do hope that they can use less plastic containers. It’s nice of them to put the side dishes in takeout containers already, but I’d rather asking for them when I needed them than just throwing them away. The dining area was bright and

luscious click Edited 6 months ago

Food was decent, but nothing I’d rave about, and the prices were moderate. My husband and I ordered **seven items totaling $60.82**: Crispy Pork Belly with Rice ($13.25), Shanghai Soup Dumplings ($13.90), Shanghai Pork & Crabmeat Soup Dumplings ($14.50), Pan-Fried Pork & Chives Dumplings ($7.25), and Chicken Dumplings ($6.95). The setup is **self-serve**—you order and pay at the counter, they call your number when the food is ready, and you pick it up before finding a table. The **soup dumplings were good**, though I’ve definitely had better elsewhere. Only reason why I say this is because some of the food lacked flavor. Like it needed more.. The **crispy pork belly with rice was the standout**—really flavorful and satisfying. The rest of the items were just okay. The place was **somewhat clean**, and there are basic condiments available on the side like soy sauce and chili oil for you to use. I’d probably go back to try a few other items, but it wouldn’t be my **first choice spot** if I’m specifically craving dumplings. The key to a delicious xiǎo lóng bāo is the soup.. fix that and im coming back!!